Ingredients:
1-2 lbs of chicken breast (i used tenderloins)
1 stick of buuter (melted)
1 pack of dry italian seasoning
1 can of cream of mushroom
1 8oz pack of cream cheese
Mmmm.... This is gonna be GOOD!!! |
Directions:
Mix the italian dressing and melted butter together, pour over the chicken and throw it in the freezer. Like all the freezer recipes, label your bag and lay it flat in the freezer. The night before you will lay it out to defrost. Put it in your slow cooker on low for 6 hours (or high 3-4 hours). 30 minutes before you are ready to eat, you will need to mix the cream cheese and cream of mushroom together and pour it over your chicken.
Even better as leftovers |
Along with our creamy italian chicken, we had chicken flavored rice and asparagus. My main squeeze ended up taking some of the leftovers to work the next day and said it tasted even better. This meal will definitely be in the menu rotation per his request. Hope you enjoy the meal and make sure to check out my previous post that include a menu with grocery list. Happy Crockin'!
Serves people
Serves people
Ingredients | Calories | Carbs | Fat | Protein | Sodium | Sugar | |
Tyson (Sams Club - 100% All Natural Breaded Chicken Breast Tenderloins (Uncooked), 16 oz | 840 | 60 | 36 | 72 | 2,280 | 12 | |
Aldi's- Chef's Cupboard - Cream of Chicken Condensed Soup (10.5 oz Can), 1 container (1 3/10 cup (123g) ea.) | 275 | 20 | 18 | 8 | 2,175 | 0 | |
Stonemill Essentials - Aldi - Italian Salad Dressing and Recipe Mix, 1 envelope | 40 | 8 | 0 | 0 | 2,560 | 8 | |
Blue Bonnett (Correct From Package) - Butter Spread, 4 Tbsp (14g) | 240 | 0 | 24 | 0 | 500 | 0 | |
Aldi - Fit & Active - Light Cream Cheese, 1 container (8 oz ea.) | 560 | 16 | 48 | 16 | 880 | 8 | |
Add Ingredient |
Total: | 1,955 | 104 | 126 | 96 | 8,395 | 28 | |
Per Serving: | 326 | 17 | 21 | 16 | 1399 | 5 |
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